Tuscan Hazelnut spread
The most decadent spread you can think of.
The highest quality Hazelnuts, Tonda Gentile Trilobata (min. 47%), cane sugar, whole milk powder, cocoa mass, cocoa, pure vanilla.
No soy lecythin, no emulsifers of any kind, no artificial colour, no preservatives. Only pure, high quality, wholesome ingredients.
Swirl a spoonfull into ice cream and top with a quality Balsamic. Layer it on crêpes with thinly sliced bananas. Use it as the middle frosting layer on a cake. Fill a croissant with it. Or just go ahead, put it on your toast!