Tuscan Hazelnut spread

Tuscan Hazelnut spread

The most decadent spread you can think of.


The highest quality Hazelnuts, Tonda Gentile Trilobata (min. 47%), cane sugar, whole milk powder, cocoa mass, cocoa, pure vanilla.


No soy lecythin, no emulsifers of any kind, no artificial colour, no preservatives.  Only pure, high quality, wholesome ingredients.


Swirl a spoonfull into ice cream and top with a quality Balsamic.  Layer it on crêpes with thinly sliced bananas.  Use it as the middle frosting layer on a cake.  Fill a croissant with it.  Or just go ahead, put it on your toast!