Our pistachio cream is made with olive oil rather than palm oil. Its main ingredient: pistachios. Each jar contains over 65% green pistachios from Bronte (PDO), a Sicilian variety protected by a designation of origin. Green pistachios from Bronte are grown at high altitude on the flanks of the Etna, Europe's tallest active volcano. Considered to be Italy's pistachio capital, the Sicilian town of Bronte dedicates 80% of its territory (equivalent to 3,000 hectares) to growing this nut. Pistacia vera trees only bear flowers every other years and produce between 5 and 15 kg of pistachios, which are harvested by hand.
Start your day on the right foot by spreading our pistachio cream on toasted bread, pancakes or a piece of Favuzzi panettone. It is delicious as a topping for a banana or strawberries, yogurt or ice cream, or to add a luxurious touch to various desserts. You can also enjoy it by itself, right out of the jar!