Mushroom truffle purée

Mushroom truffle purée

Simply add this mushroom and truffle purée to a creamy pasta dish or a béchamel pizza to instantly create a sophisticated meal. This condiment is delicious as a burger topping or in scrambled eggs. It can also be served as a hors d'oeuvre, on crostini, on  risotto or used to replace the duxelle in a beef Wellington.

    C$14.25Price