Baking/melting chocolate drops. 2KG

Baking/melting chocolate drops. 2KG

Available in 4 of Amedei's most popular cocoa blends, the melting/baking chocolate drops will take your recipes to a new level of refinement and taste.

 

TOSCANO WHITE

Pure, delicate and luxuriantly harmonious. Amedei chocolate all dressed up in white. This blend will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety Flavour of fresh milk.

 

TOSCANO BLACK 90%

Obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. Toscano Black 90% is characterised by a delicate and inviting fragrance. Extra dark, but with a twist: despite the high cocoa percentage, Toscano Black is a very creamy chocolate that leaves the palate extremely clean.

 

MADAGASCAR 70%

The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.

 

ACERO 95% WITH MAPLE SUGAR

The absolute innovation of this product lies in the substitution of cane sugar with maple sugar, a high-quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from Canadian maple plants. Amedei challenged its philosophy and expertise by creating a 95% dark chocolate with a bold, sweet flavour.

    C$85.00Price
    Variety

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