Baking/melting chocolate drops. 2KG
Available in 4 of Amedei's most popular cocoa blends, the melting/baking chocolate drops will take your recipes to a new level of refinement and taste.
Pure, delicate and luxuriantly harmonious. Amedei chocolate all dressed up in white. This blend will carry you into a whirl of aromas and sensations, playing with hints of honey and vanilla that anticipate the velvety Flavour of fresh milk.
TOSCANO BLACK 90%
Obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. Toscano Black 90% is characterised by a delicate and inviting fragrance. Extra dark, but with a twist: despite the high cocoa percentage, Toscano Black is a very creamy chocolate that leaves the palate extremely clean.
The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.
ACERO 95% WITH MAPLE SUGAR
The absolute innovation of this product lies in the substitution of cane sugar with maple sugar, a high-quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from Canadian maple plants. Amedei challenged its philosophy and expertise by creating a 95% dark chocolate with a bold, sweet flavour.